😋 Scalloped Zucchini Bake

Ingredients:

2 medium sized zucchini 

1 - 1 1/4 cup shredded cheese - cooks choice - I used sharp white cheddar and co-jack (I use fresh grated cheese.)

Parmesan Cheese

2 Tablespoons fresh parsley, chopped

1 Tablespoon fresh oregano, chopped

Olive oil

Salt 

Freshly ground black pepper

Cut the ends off the zucchini and cut each one in half. Take each half and stand it up on its flat end so that you can easily cut medium thin slices.

I used a shallow 9x13 clear glass baking dish.

Drizzle a small amount of olive oil in the baking dish.

Use one piece of zucchini to spread the oil evenly over the bottom of the dish.

Lay in half of the zucchini. 

Sprinkle it with Parmesan cheese, a bit of salt and pepper and half of the grated cheese.

Lay the second half of the zucchini on top. 

Sprinkle with Parmesan, salt, pepper, herbs, and the rest of the grated cheese.

Drizzle with a bit of olive oil.

Bake in a preheated oven at 375 until the top is browned and the cheese looks a bit toasted.

Enjoy!

This was even good the next day heated up in the microwave. :)